Japanese fried rice balls(ri shi zha fan tuan )

Japanese fried rice balls

Introduction:

"I'm not going to make toast today (I'm afraid of making it myself, and I'm sure all the gourmets are tired of it). I want to change my taste and shape. Let's make a Japanese style fried rice ball today. My son is delicious after eating! That's what he did for lunch. The most important thing is that he eats all the vegetables he doesn't touch! I'm glad. "

Production steps:

Step 1: all the materials are ready.

Step 2: cut the cucumber and red carrot into strips.

Step 3: add appropriate amount of sugar to cucumber and carrot.

Step 4: put down the white vinegar and marinate the ingredients. Mix well.

Step 5: scald the sausage in hot water.

Step 6: break the eggs in a bowl.

Step 7: control the water content of cucumber and carrot.

Step 8: mix white rice and glutinous rice, add sugar and vinegar (sushi vinegar + sugar) and mix well.

Step 9: spread a piece of new material paper on the sushi mat, and spread some glutinous rice in the middle.

Step 10: put a small sausage in the middle of the glutinous rice.

Step 11: line up cucumbers and carrots.

Step 12: sprinkle a little meat floss on top.

Step 13: take some glutinous rice and cover it on the material.

Step 14: roll it up with sushi roll paper and press it to half.

Step 15: fold the two sides of the new material paper inward and press it tightly.

Step 16: unfold the paper and I'll finish the rice ball.

Step 17: coat the rice ball with egg liquid.

Step 18: roll another layer of bread bran (make your own drop) and press the bread bran into the rice ball slightly.

Step 19: put it into 6 or 7 minutes heat oil and fry it with low heat until the outer layer is golden.

Step 20: deep fried rice balls, dry them with oil absorption paper, dribble oil on the surface and put them on the plate.

Step 21: cut it open and look at the filling.

Step 22: irresistible drop of "Japanese fried rice ball"

Step 23: Japanese fried rice balls.

Materials required:

Glutinous rice: half bowl

White rice: half bowl

Sausage: 5

Carrot: 1 segment

Japanese cucumber: half stick

Meat floss: moderate

Egg liquid: 1

Bread bran: right amount

Sushi vinegar: right amount

Young sugar: appropriate amount

Note: 1) adding glutinous rice to white rice is to make the rice ball easier to set, stick and not spread. 2) The sugar and vinegar in the rice is adjusted according to the taste of each person. 3) Spray a little water on the paper before spreading the rice to prevent the rice from sticking to the paper.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Ri Shi Zha Fan Tuan