Steamed shredded radish with flour(po po xing tou teng de gu shi fen zheng luo bo si )

Steamed shredded radish with flour

Introduction:

"A few days ago, a friend of mine said that her migraine, which had plagued her for 20 years, had been cured. I asked her what medicine she took? She said that taking medicine and needling had not been done for many years. This time, it was only in one day. So amazing? She said she moved, left her nagging mother-in-law, the head horse no longer hurt. In the past, as soon as she got off work every day, whenever she saw her mother-in-law, she immediately had a headache, which was the case for a long time. She couldn't find the reason. Went to the hospital to check many times, said "vascular" headache, "nerve" headache, all kinds of statements have been made for a long time, turned out to be "mother-in-law" headache! This is what we call "preventive treatment of disease". When the environment changes, the disease will be eradicated. " "The idea will affect you all your life. A correct idea will make you happy all your life; a wrong idea will mislead you all your life." This is a story told by Chinese and Liba people. In Beijing, I seldom eat the radish from my hometown, so my parents cut the radish into shreds, dried it and left it to me, so that I can pickle, steam, fry, and make steamed buns. A few days ago, my mother said that she had dried a lot of Sophora flowers for me. My mother knew that I love baozi stuffed with Sophora flowers. Don't talk too much. Then there's a little bit of muscle, a little bit of spiced, a little bit of Fen steamed rose. "

Production steps:

Materials required:

Shredded radish: right amount

Flour: right amount

Alkali noodles: appropriate amount

Thirteen spices: appropriate amount

Salt: right amount

Garlic: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Po Po Xing Tou Teng De Gu Shi Fen Zheng Luo Bo Si