Stewed chicken bone soup(bao tang tian yuan ji gu tang )

Stewed chicken bone soup

Introduction:

"There should be a message from a good friend of a gourmet, who asked me to remove the chicken bones and make another soup in the log of last time's [fried chicken leg meat]; let me publish the chicken bones as a soup recipe alone. Today, I finally got time to buy the ingredients and make the soup. Although I didn't put meat in the soup, I added vegetable soup and named it" Pastoral "! Thank you for the reminder of "color unknown". If you don't know how to make shaved chicken leg, you can refer to my log http://home.meishichina.com/space-498118-do-blog-id-235217.html ”

Production steps:

Materials required:

Carrot: 1

Fresh mushrooms: 3

Corn: 2

Inner fat tofu: 1 box

Chicken bone: 3

Ginger: 2 slices

Vinegar: moderate

Cooking wine: moderate

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Bao Tang Tian Yuan Ji Gu Tang