Square Qifeng(fang kuai qi feng )

Square Qifeng

Introduction:

"I've used this plate to make cakes several times recently. Qi Feng's use of the square plate has two reasons. Mi Ma is going to use this plate to make cake embryo on nano's birthday. Besides, it's very convenient to spread oil paper on this plate, so there's no need to wash the dishes, ha ha. Mi Ma's baking started with Qi Feng. It was made after countless attempts. The dream of baking is very simple, that is, you can bake what you want to eat! "

Production steps:

Step 1: material drawing.

Step 2: open the egg and separate the egg yolk.

Step 3: add milk, plant and 30g sugar to the egg yolk paste,

Step 4: fully stir until the oil is completely emulsified and the sugar is completely removed.

Step 5: sift the low powder into the egg yolk paste,

Step 6: stir irregularly until the batter is fine.

Step 7: add a few drops of white vinegar to the protein, beat the protein with an electric egg beater, and add one-third of the remaining sugar after the big bubbles appear.

Step 8: then beat until the protein foam is fine, then add some sugar in.

Step 9: beat until the protein foam hardens slightly, then add the remaining sugar,

Step 10: until the protein is hard foaming, pull up the beater to pull out the protein tip.

Step 11: until the protein is hard foaming, pull up the beater to pull out the protein tip.

Step 12: lay oil paper in a small baking pan. Preheat oven in advance, 160 degrees

Step 13: lay oil paper in a small baking pan. Preheat oven in advance, 160 degrees

Step 14: take one third of the protein paste and add it to the egg yolk paste,

Step 15: take one third of the protein paste and add it to the egg yolk paste,

Step 16: mix evenly by cutting and mixing.

Step 17: pour the batter into the protein batter,

Step 18: quickly mix the egg yolk paste with the method of cutting and mixing.

Step 19: pour the mixed paste into the mold and gently shake out big bubbles on the cutting board.

Step 20: place the paste mold in the oven at 160 degrees for 80 to 90 minutes.

Step 21: turn it upside down when it's out of the oven, tear off the oil paper after it's cool, and cut it into pieces.

Materials required:

Eggs: 5

Low powder: 80g

Milk: 40g

Sugar: 80g

Olive oil: 40g

Note: 1, cake must use low powder. 2. The temperature of the small oven is not so well prepared. It depends on your own. 3. Protein paste and yolk paste can be stored separately for a long time, but it's better to send them into the oven immediately after mixing for easy defoaming. 4. Baking process is best not to open the door, if the color is too heavy, quickly covered with tin foil. 5. Egg paste mixing technique is very important, can't circle, avoid defoaming.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Fang Kuai Qi Feng