Cranberry cookies (man yue mei bing gan )

Cranberry cookies

Introduction:

"I haven't recovered from the laziness of Chinese new year, so I want to lie down and watch animation all day.".. RZ.. He ended a season of big bang, relived a pure romance, sprouted a new selected group of anecdotes, and fortunately made a few chicken ribs movies, finishing a Book of Three Kingdoms and a Book of Schopenhauer. It finally occurred to me that I haven't been more literate for a long time... RZ.. I always can't taste new year's day. For me, new year's Day is nothing more than going out for a few meals, going to relatives' home for a few days, and getting some red envelopes... The red envelope has always been a miracle. It used to be exploited by my mother, but now it's on my own card... 】Today, I introduce a delicious and good-looking biscuit: Cranberry biscuit ~ ~ [it's all chewed by my mother, I only ate two pieces myself... 】Cranberry is really versatile. It's sour and sweet. Everything is harmonious

Production steps:

Step 1: prepare all materials

Step 2: soften the butter, add sugar, stir well, no need to beat

Step 3: add the egg and mix well

Step 4: add dried cranberries

Step 5: sift in low gluten flour

Step 6: knead it into a ball, shape it into a cuboid, wrap it with plastic film, and put it in the refrigerator for 1 hour

Step 7: take out the frozen dough and slice it

Step 8: preheat the oven at 165 ℃, middle layer, about 20 minutes, until the surface is slightly golden

Materials required:

Low gluten flour: 115g

Dried Cranberry: 35g

Egg liquid: 1 tbsp (15ml)

Butter: 75g

Fine granulated sugar (preferably powdered sugar): 60g

Note: 1, this biscuit does not need to send butter, production is simple, beautiful and generous. 2. It's best to use powdered sugar. Someone who is too lazy to use powdered sugar directly uses fine granulated sugar. Although the biscuit is delicious, it tastes imperfect and slightly rough. It may be related to sugar. So the pursuit of perfect children's shoes or one more step is good, sugar plus 10% corn starch with cooking machine hit it. 3. Butter is not easy to soften in winter. You can blow it with a hair dryer. 4. Pay attention to the frozen layer, not refrigerated! 5. The party once again said that it wanted to make a rectangle, but accidentally made a square, I really didn't mean it!!!

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Man Yue Mei Bing Gan