Delicious sausages --- easy to make at home(mei wei su chang qing song zai jia zuo )

Delicious sausages --- easy to make at home

Introduction:

"Vegetarian sausage, as the name suggests, is also a vegetarian dish. It is to use dried bean curd, also have the sausage that calls bean curd skin, boil again, became. The method is simple, as long as you look down carefully, you can learn it. This is delicious. It's a good snack. "

Production steps:

Step 1: cut the sausage into small pieces

Step 2: put it into a bowl and crush it into mud with a spoon

Step 3: take a piece of dried tofu and spread it on the chopping board

Step 4: spread the sausage mud on the dried tofu evenly

Step 5: roll up from one end and tighten it

Step 6: roll up like this

Step 7: take a clean gauze (drawer cloth is also OK). The gauze should be larger than the dried tofu roll, and the dried tofu roll should be placed on it

Step 8: wrap the dried tofu roll tightly with gauze

Step 9: tie tightly with cotton thread

Step 10: prepare star anise, prickly ash, fennel, Angelica dahurica, scallion, ginger

Step 11: put all the dry blending into a special dry blending box, or make a seasoning yarn package

Step 12: make water in the pot, pour in the right amount of salt and soy sauce (coloring), and put them into the seasoning box

Step 13: put the sausage into the pot

Step 14: cover and bring to a boil. Turn to low heat and cook for 30 minutes

Step 15: turn off the heat and soak for 30 minutes to make it taste better

Step 16: take it out and let it cool without hot hands

Step 17: remove the gauze

Step 18: cut into thick slices and serve

Materials required:

Dried tofu: 200g

Sausage: one

Salt: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fennel: right amount

Angelica dahurica: moderate amount

Scallion: right amount

Soy sauce: right amount

Ginger: right amount

Note: the volume must be tight when the volume, boiling out will not be scattered

Production difficulty: God level

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Su Chang Qing Song Zai Jia Zuo