Sweet and sour sirloin in tomato sauce(tang cu li ji qie zhi ban )

Sweet and sour sirloin in tomato sauce

Introduction:

"Sweet and sour sirloin has the traditional version of rock sugar and vinegar, you can refer to sweet and sour ribs, there is tomato sauce version. The previous steps are not much different, but the sauce is different. Traditional Chinese style, sweet and sour, rich and salty. Tomato sauce is more western style, sweet and sour appetizer, can be eaten as a snack

Production steps:

Step 1: raw material drawing. If you want to cut the sirloin well, freeze it in the refrigerator.

Step 2: shred the sirloin, marinate with salt, pepper, egg white and shredded ginger for 10 minutes.

Step 3: Sprinkle starch with your hands until all the tenderloins are starchy and free from adhesion.

Step 4: after frying in the oil pan, take out the oil. If the oil doesn't stop, put it in again and fry it golden.

Step 5: after all the oil is poured out, the oil on the pan is enough. Put tomato sauce, sugar and sesame together and stir fry over low heat to make bubbles.

Step 6: put in half a bowl of water, boil until the soup is rich, put the shredded meat in step 4 and mix well. I forgot to take the picture.

Materials required:

Tenderloin: 300g

Ketchup: 1.5 tbsp

Jiang: one piece

Salt: one teaspoon

Pepper: 1 teaspoon

Sugar: 1 tbsp

Sesame: one teaspoon

Note: later: 1, frozen tenderloin is better, cut into even silk. 2, mix starch that step, must be patient, slowly sprinkle. In this way, starch is not wasted, and loose sirloin can be obtained. 3. Double frying method should be used to fry the fillet. That is, the first time the fillet is slightly yellow, then it is fished out. After the oil is burned to smoke, it is quickly poured in and fished out.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji Qie Zhi Ban