Egg box with mushroom and minced meat(xiang gu rou mo dan he )

Egg box with mushroom and minced meat

Introduction:

"The credit for this dish depends on Lao Dou. One day, when I was cooking, Lao Dou said when to fry an egg with mushrooms and minced meat in it, so it would be delicious. WOW! As soon as I hear it, it doesn't take a lot of Kung Fu. But since Lao Dou wants to eat, he is willing to make it to order. "

Production steps:

Step 1: wash the lean meat and chop it into minced meat, soak the mushroom, wash and chop it.

Step 2: put minced meat and mushrooms in a bowl, add salt, five spice powder, soy sauce, garlic and mix well.

Step 3: break up three eggs.

Step 4: heat the oil in the pan, pour in a little egg liquid, turn the heat down and fry slowly.

Step 5: add the mushroom meat.

Step 6: shovel one side of the dried egg to cover the other side, and then fry the other side. Both sides are golden.

Step 7: fry all of them one by one.

Step 8: there are still some mushroom meat stuffing left, stir fry it over low heat.

Step 9: pour all the egg boxes into the pot, add a small amount of water and simmer.

Step 10: stew until the juice is collected, then add some scallion.

Materials required:

Mushroom: 8

Lean meat: 200g

Eggs: 3

Salt: right amount

Garlic: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Note: this fried egg box inside the meat is not cooked, so add an appropriate amount of water to stew, plus the stewed eggs are not so hot.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Mo Dan He