Stewed yellow flower(jia chang dun huang hua )

Stewed yellow flower

Introduction:

"On Saturday, when I took my child back to my mother's house, I just took some yellow croaker, big and small, all fresh. The best way to eat fresh fish is, of course, steaming or stewing. Mother does not like steamed, said in light, then stew, stew taste is enough, nutrition is also very rich

Production steps:

Step 1: cool the oil in a hot pan. Stir fry the ginger and star anise when the oil is hot.

Step 2: clean up the fish in advance, cut the big yellow croaker into three sections and stir fry with the small yellow croaker.

Step 3: pour in a bowl of hot water and simmer for 10 minutes.

Step 4: add salt 5 minutes before leaving the pot.

Step 5: out of the pot.

Materials required:

Yellow flower: 700g

Oil: right amount

Salt: right amount

Star anise: 2

Ginger: right amount

Hot water: 1 large bowl

Note: thousand rolls of tofu and ten thousand rolls of fish, stew more if time permits. Fish soup is very nourishing.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Dun Huang Hua