My favorite classic food in winter(dong ji zui ai de jing dian xia fan cai xiang la nen hua de shui zhu niu rou )

My favorite classic food in winter

Introduction:

"Many people like spicy and delicious Sichuan cuisine. Among them, boiled beef tastes spicy and delicious, smooth, tender and palatable, with strong fragrance. It has the flavor of Sichuan hot pot, spicy and hot. It is also the favorite classic meal of winter friends. In the past two days, we've cooled down again. My husband says that he wants to eat boiled beef. He says that it's the right season to eat it. He can not only enjoy the delicious food, but also warm the stomach and strengthen the spleen. Although it's greedy to find reasons, it's true. This season, cooking such a pot of hot and spicy boiled beef is also warm, and it's even more heartwarming to eat. Who doesn't love it? "

Production steps:

Materials required:

Beef: 300g

Ginger powder: 3 G

Starch: 5g

Olive oil: right amount

Chinese prickly ash: 5g

Cooking wine: 15g

Red pepper: 10

Rape: 100g

Coriander: 10g

White granulated sugar: 5g

Pixian bean paste: 25g

Ginger: 5g

Garlic: 4

Salt: right amount

Bean sprouts: 100g

Egg white: 1

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spicy

Chinese PinYin : Dong Ji Zui Ai De Jing Dian Xia Fan Cai Xiang La Nen Hua De Shui Zhu Niu Rou