Fried lotus root slices in soy sauce(jiang bao ou pian )

Fried lotus root slices in soy sauce

Introduction:

Production steps:

Step 1: wash, peel and slice lotus root.

Step 2: prepare the dried peppers and scallions.

Step 3: put 25 grams of oil in the frying pan and heat it to a warm temperature. Turn the heat down and saute the dried pepper and scallion until fragrant.

Step 4: add cooking wine and bean paste to stir fry the red oil.

Step 5: under the lotus root, turn the fire, the lotus root stir fry well.

Step 6: stir well with soy sauce, then add spicy fresh, salt and chicken essence in turn, stir well.

Step 7: add a little sesame oil, stir fry well, sprinkle some scallion, then out of the pot.

Materials required:

Dry pepper: right amount

Scallion: right amount

Bean paste: 1 tablespoon

Cooking wine: 1 teaspoon

Old style: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

Spicy: moderate

Sesame oil: appropriate amount

Note: some people like to blanch lotus root slices and fry them again. I think it's more crispy to fry them directly. If you don't like boiled water, you'd better stir fry it first.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Bao Ou Pian