Fried dumplings with leek and carrot(jiu cai hong luo bo jian jiao )

Fried dumplings with leek and carrot

Introduction:

"This method of making dumplings is new. Last time I played hot pot at my brother's house, his colleagues just knew how to make dumplings, and then they learned how to make dumplings. It's very simple. My son said he wanted to eat fried dumplings, but there was a carrot in the refrigerator, so he cut some leek mixed buns on the balcony. It's my first time to make fried dumplings. I used to buy them outside. I noticed them a few days ago when I saw them on the Internet, but I didn't understand why I added water, but they were very crispy. "

Production steps:

Materials required:

Carrot: 250g

Lotus root: 250g

Water: moderate

Dumpling skin: right amount

Salt: right amount

Spicy Salt: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Hong Luo Bo Jian Jiao