Roast chicken with cumin(zi ran kao ji )

Roast chicken with cumin

Introduction:

"The oven I bought has the function of baking whole chicken. I really want to try the function of the fork. I went to the supermarket and bought a three loess chicken and started my experiment. "

Production steps:

Step 1: prepare a packet of cumin barbecue. Whether the chicken is delicious or not depends on the ingredients. It can also be honey or Orleans.

Step 2: remove the head and feet of the chicken, wash and drain.

Step 3: put the roasted meat into the water and stir well, then add the chicken.

Step 4: put on disposable gloves and massage the chicken for a while. Make holes in the chicken body with a fork to make it tasty.

Step 5: wrap with plastic wrap and marinate for 6-12 hours. I pickled for 6 hours, and I took it out and massaged it once or twice. It was delicious.

Step 6: fix the pickled Sanhuang chicken on the baking fork and drain the excess soup. Wrap the tip of the wing in tinfoil and bake it in the oven.

Step 7: preheat the oven for 200 degrees, put the chicken into the oven, select the fork function, and bake for about 30 minutes. When baking for 15 minutes, take out and brush with a layer of cooking oil or honey, and then continue to bake. I have two kinds of brush, the specific operation depends on personal preferences.

Step 8: the delicious roast chicken is out of the oven. It's delicious.

Materials required:

Three yellow chicken: 1

Edible oil: right amount

Honey: right amount

Cumin barbecue: 35g

Water: 35g

Note: before I did a brush only edible oil, roasted chicken skin, tender, delicious. I prefer the slightly hard and fragrant skin, so I brush more honey to make roast chicken this time, and the skin becomes more fragrant. What to brush on the surface, you can change it according to your personal preference.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: cumin

Chinese PinYin : Zi Ran Kao Ji