Stir fried pork with garlic sprouts(suan tai chao rou )

Stir fried pork with garlic sprouts

Introduction:

"Men always like to eat meat every three or five times. If they don't give meat for a week in a row, they seem to have no spirit. So every week, there will always be three or four days of big fish and big meat. But men like fried meat with garlic moss most

Production steps:

Step 1: pour the oil into the hot pot and stir fry the pork.

Step 2: stir fry until the pork has oil.

Step 3: pour in onion, ginger and garlic and stir fry.

Step 4: pour in garlic and stir fry.

Step 5: pour in soy sauce, salt and seasoning.

Step 6: pour in water and simmer for a while.

Step 7: stir fry for about four or five minutes, stir fry evenly, sprinkle with chicken essence.

Step 8: Sheng pan.

Materials required:

Garlic moss: right amount

Streaky pork: moderate

Onion: right amount

Ginger: moderate

Pepper: right amount

Garlic: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: garlic should not be fried for too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tai Chao Rou