Preserved egg with tender tofu(nen dou fu ban pi dan )

Preserved egg with tender tofu

Introduction:

Production steps:

Materials required:

Pipan: one

Tender tofu: one piece

Pickled mustard: a little

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nen Dou Fu Ban Pi Dan