Purple potato Marble Cake(zi shu da li shi dan gao )

Purple potato Marble Cake

Introduction:

"This is the second time I have used the Kehe egg beater. The first time I used it to make noodles, I felt very good. The second time I wanted to make basic eggs with it. It turned out to be a little unexpected. I thought it would be very fast and convenient. Maybe I had some problems with my recipe. I made a 6-inch cake mold and only used 3 eggs. Maybe the amount of egg white was too small. When beating, the beater just stirred on the surface of the egg white and couldn't make the ideal protein foam. Finally, I took down the beater and beat it. This cake is rich in nutrition, purple potato powder, beautiful color, nutrition and delicious

Production steps:

Step 1: sift twice with low powder.

Step 2: separate the eggs, put the yolk into the mixing bowl and the egg white into the mixing barrel.

Step 3: add lemon juice to egg white.

Step 4: use gear 1 to make bubbles.

Step 5: add sugar (40g) three times and continue to beat.

Step 6: at this time, you can use 4 gears to quickly stir for a while, only to find that the mixing head can not stir all the eggs, only on the surface of the egg white, only by pressing the egg beater down..

Step 7: stir egg yolk evenly, add milk and continue to stir evenly.

Step 8: add white sugar (10 g) and continue to beat the sugar to melt.

Step 9: add salad oil and continue to stir well.

Step 10: sift in flour twice, and make a copy evenly.

Step 11: add vanilla essence and continue to stir well.

Step 12: divide the yolk paste into two parts

Step 13: add one portion of purple potato powder and stir well.

Step 14: This is the protein that has been beaten 9 times.

Step 15: mix half of the cream and the yolk paste three times.

Step 16: purple potato batter is the same, divided into three times of nuclear protein cream mixture.

Step 17: pour the original color cake paste into the mold, and then pour the purple potato paste on it.

Step 18: slide out some patterns with a fork and shake out bubbles.

Step 19: preheat the oven at 165 degrees and bake in the mold for 40-45 minutes.

Step 20: bake and take out immediately to cool.

Materials required:

Eggs: 3

Low powder: 60g

Milk: 40g

Purple potato flour: 15g

Sugar: 50g

Salad oil: 40g

Lemon juice: 3 drops

Vanilla oil: 2 drops

Note: in this trial, if I didn't use a small amount of egg white, it would be very good to stir it. Moreover, when I stir the egg white, I can make the yolk paste. When the egg white is stirred, the yolk paste has been mixed, which can greatly shorten the baking time. Next time try four eggs. I use a 6-inch square mousse ring this time, so I need to wrap it with tin foil and add oil paper inside to facilitate demoulding.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Da Li Shi Dan Gao