Crispy pumpkin flower(xiang cui nan gua hua )

Crispy pumpkin flower

Introduction:

"My menu is to try not to repeat today's dishes with yesterday's, even if I like them, I have to cook them every other day. There are more and more local vegetables in the vegetable market, and pumpkin flower is no exception. I burned pumpkin vine a few days ago. Today, pumpkin flower is used as a food for our common people. "

Production steps:

Step 1: wash the pumpkin flowers

Step 2: remove the pedicel and core and drain

Step 3: stir the flour into thick paste, then add salt, beat in an egg and continue to stir well

Step 4: add rapeseed oil to the hot pot, the oil temperature is 70%, put the pumpkin flowers with flour paste into the pot one by one, fry them with medium and small heat, turn them upside down and fry them again, push the side of the pot and drain the oil out of the pot

Step 5: Fry well and put it on a plate. Sprinkle with tomato sauce. Well, it's crispy and soft

Step 6: another soup with pumpkin flowers

Materials required:

Pumpkin flower: 23

Flour: right amount

Eggs: right amount

Tomato sauce: right amount

Rapeseed oil: right amount

Salt: right amount

Note: the batter should be thick. Pumpkin flowers are easy to hang and easy to fry.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Vanilla

Chinese PinYin : Xiang Cui Nan Gua Hua