Dried bean curd with potherb mustard
Introduction:
"It's also delicious to make stuffing with dried tofu. Mixed dried tofu: http://home.meishichina.com/collect-72420.html ”
Production steps:
Materials required:
Dried tofu: 150g
Potherb mustard: 250g
Pork: 150g
Mushroom: 6
Flour: 400g
Baking powder: 3 G
Oil: 50g
Sugar: 15g
Salt: 8g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xue Li Hong Dou Fu Gan He Zi
Dried bean curd with potherb mustard
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