Cheese loaf(zhi shi mian bao tiao )

Cheese loaf

Introduction:

"I seldom make bread when I play baking, because I really don't want to be a hand kneading woman. Seeing that the theme of this time is butter, cream, cheese and so on, I'm willing to be a woman. The kneading process is long. I watch TV while kneading, and the time is relatively fast. In addition, I like to eat what I like "Happy."

Production steps:

Step 1: knead the dough materials together to form a dough, knead until it can pull out the expansion stage of the film, then add butter to continue kneading until it is absorbed and smooth, and ferment to 2.5 times

Step 2: the surface of the fermented dough is smooth and 2.5 times larger. You can use your fingers to press it in the middle to see if it will shrink. If it doesn't shrink, it will be fermented

Step 3: take it out and divide it into small groups to wake up for 15 minutes

Step 4: knead the noodles into small strips and ferment them for the second time

Step 5: Sprinkle the second fermented dough with ham slices

Step 6: squeeze on salad dressing and mozzarella cheese, preheat oven, bake at 180 degrees for 15 minutes

Step 7: finished product drawing

Materials required:

High gluten flour: 140g

Water: 80g

Egg liquid: 15g

Yeast: 3 G

Milk powder: 6 g

Ham: one slice

Masurila: 30g

Fine granulated sugar: 20g

Butter: 15g

Salt: 3 G

Salad dressing: right amount

Note: 1, fermentation can be placed in the oven treatment, the second fermentation in the lower layer pad a plate of water, keep the humidity 2, like more cheese can put more

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhi Shi Mian Bao Tiao