Crystal jelly(shui jing pi dong )

Crystal jelly

Introduction:

"I made jelly in the afternoon. To be honest, I don't like white meat because I'm not very interested in white meat without color. I remember my father used to say: it's better to boil the jelly thoroughly. In this case, I will not be too old-fashioned. Let's see if I can make it crystal. "

Production steps:

Materials required:

Pigskin: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shui Jing Pi Dong