Fried potato with cheese and bacon(nai lao tu dou pei gen jian )

Fried potato with cheese and bacon

Introduction:

"It's a classic western style dish. The seasoning is very simple. Just relying on the taste of the food itself, we can borrow the flavor from each other to blend the wonderful taste. The method is very simple. We just need to pay attention to the heat."

Production steps:

Step 1: prepare bacon slices, onion slices and potato chips

Step 2: melt the butter in the pan

Step 3: add onion and stir fry until fragrant

Step 4: add the bacon slices and continue to fry until the oil comes out

Step 5: add potato chips and black pepper

Step 6: until the potato chips are soft and fragrant, add a little salt and cheese.

Step 7: until the cheese melts and the fragrance floats out, then put it on the plate

Materials required:

Potatoes: half of them

Bacon: 4-5 pieces

Onion: half

Black pepper: right amount

Salt: right amount

Butter: moderate

Cheese: moderate

Note: each step should wait until the dry flavor is fried before the next step, so as to truly integrate the taste of various food ingredients, and the final taste will have a very special flavor.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nai Lao Tu Dou Pei Gen Jian