French MC @ home: t's cheese Big Mac(de )

FrenchMC@Home : t's cheese Big Mac

Introduction:

"Chinese little W, make American hamburger, use French beef patty, give German big t to eat. ^^Hamburger is especially soft, like the taste of shredded toast, with butter aroma. The French can't live without butter. Look at the patty. It's just onion and butter. The meat cake is not only delicious, but also delicious. You don't need any more sauce. Pour the juice of the barbecue on the hamburger, MC@Home ！”

Production steps:

Step 1: hamburger part: sugar, yeast and milk stir, standing for 5 minutes.

Step 2: put all the ingredients in a basin.

Step 3: with the screw head of the electric mixer, mix the material into a uniform dough, about 5 minutes. The dough is sticky at the moment, regardless of it. Take a wet cloth and let it ferment in a warm place for 1 hour.

Step 4: 1 hour later, put the dough on the floured chopping board and knead it into dough.

Step 5: divide it into three parts, make it into a ball shape, and put it on the baking tray covered with baking paper, mouth down. Sprinkle enough flour on the surface, press it flat, cover the plastic bag gently, and continue to ferment in a warm place for 45 minutes - 1 hour.

Step 6: after the second fermentation, the dough is obviously enlarged.

Step 7: brush the bread with melted butter.
Sprinkle with white sesame. Put in the preheated oven, 180 degrees, 15-20 minutes.

Step 8: while waiting for the bread, make the patty part: dice the onion.
Add 25g butter to the pan and fry the onion until it begins to change color.

Step 9: stir fry the onion with butter, minced beef, salt, pepper and Boletus powder.

Step 10: the bread is almost ready by this time. Take it out and put it on the shelf to cool.

Step 11: heat 30g butter, take half of the minced meat, first knead it into a ball, and then press it into a round cake about the size of a hamburger. Pan fry until golden on both sides. The other half, too, is made into a patty and fried until golden on both sides. Take a piece of tin foil and put the fried meat cake on the tin foil.

Step 12: melt the last 25g butter in a pan, add 2 tbsp beef stock and bring to a boil.

Step 13: pour on the patty. Wrap the patty in tin foil and put it in the preheated oven. Bake at 200 ℃ for 5-7 minutes.

Step 14: cut the bread in half. Spread the lettuce, tomato slices and meat pie. Give ketchup or mayonnaise as you like. In fact, you can pour the broth on the hamburger as sauce instead of other sauces.

Materials required:

Flour: 250g

Minced beef: 250g

Gouda cheese: 1 slice

Lettuce leaf: several pieces

Tomato: 1

Beef soup: 2 teaspoons

White Sesame: right amount

Onion: more than half

Milk: 120ml

Butter: 30g

Dry yeast: half scoop

Egg: 1

Salt: 1 teaspoon

Sugar: 1.5 teaspoon

Tomato sauce: right amount

Note: 1. Cucumber and tomato should not be eaten together. Just choose one. 2. Boletus powder can be omitted.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: other

Chinese PinYin : De