Fried preserved egg with leek flower ♥ Meat meal 4(jiu cai hua chao pi dan rou mo xia fan cai )

Fried preserved egg with leek flower ♥ Meat meal 4

Introduction:

"Boil (or steam) the preserved egg once more to make the yolk solidify into a lump. You can cut out the beautiful dice. The taste of protein is more elastic. Many people don't like preserved eggs. They may just be scared by their looks. But in fact, the taste & smell of black yolk is eight percent close to that of sea urchin

Production steps:

Step 1: steamed preserved eggs ♥ It is time saving and beautiful to use the egg cutter

Step 2: dice the preserved egg, dice the leek flower, and cut the pepper into rings

Step 3: stir fry ginger slices in oil pan & stir fry minced meat until loose, then stir fry pepper until fragrant

Step 4: add soy sauce and rice wine and stir fry until dry. Add diced chives and stir fry until slightly cooked

Step 5: mix the diced eggs well, add black pepper & salt to taste, and take off.

Materials required:

Leek flower: 1

Minced pork: 80g

Preserved eggs: 2

Ginger: 3 tablets

Pepper: 1 root

Soy sauce: 2 tbsp

Rice wine: 1 tsp

Black pepper: moderate

Salt: a little

matters needing attention: ♥ You don't like preserved eggs? Change boiled egg to stir fry with Douchi. ♥ Stir fry the leeks until they are slightly unripe, then start the pot, and then they will be fully cooked at the remaining temperature. Stir fry until fully cooked, water will soften, affect the taste. ♥ Don't care about the appearance of preserved eggs. Cut them into small and large pieces at will. Don't steam them again. ♥ Add a little shrimps to stir fry it.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Jiu Cai Hua Chao Pi Dan Rou Mo Xia Fan Cai