Chicken wings with carrot(hu luo bo ji chi )

Chicken wings with carrot

Introduction:

Production steps:

Step 1: slice carrot and chicken wings.

Step 2: Chop onion, ginger, garlic and red pepper.

Step 3: blanch the chicken wings in boiling water and take them out.

Step 4: stir fry shallot, ginger and garlic in hot oil.

Step 5: add chicken wings and stir fry until golden.

Step 6: add salt and sugar, oyster sauce, Thai chili sauce and stir well.

Step 7: add carrots and stir well.

Step 8: add some water to the food.

Step 9: wait until the radish soup is dry, put in red pepper and fry until done.

Materials required:

Carrot: right amount

Chicken Wings: moderate

Garlic: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Delicious: moderate

Old style: moderate

Oyster sauce: right amount

Thai chili sauce: right amount

Sugar: right amount

Note: blanch chicken wings with some cooking wine.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hu Luo Bo Ji Chi