Cranberry Cookies
Introduction:
"This is the second time I make cookies. The first time I make them is original. This time I add cranberry. It's sweet and sour. It's delicious!"
Production steps:
Step 1: cut up the cranberries and set aside. (the more broken the better)
Step 2: cut the butter into pieces and soften at room temperature. Add sugar and beat until the color becomes lighter and the volume becomes larger.
Step 3: add the egg liquid in three times, and beat until the butter and egg liquid are completely mixed before adding the next time.
Step 4: This is what you'll look like after you've added the egg mixture.
Step 5: add crushed cranberries.
Step 6: sift in the low powder.
Step 7: mix the dough with a rubber scraper.
Step 8: put it into the decoration bag.
Step 9: spread oil paper on the grill and squeeze out the pattern you like.
Step 10: put into the middle layer of the preheated oven, heat 175 ℃ for 20 minutes.
Materials required:
Low gluten flour: 200g
Cranberry: 30g
Butter: 100g
Eggs: 2
Sugar: 85g
Note: please adjust the temperature according to the spleen of your oven.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Man Yue Mei Qu Qi
Cranberry Cookies
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