Steamed buns with pork and cabbage(zhu rou bai cai bao zi )

Steamed buns with pork and cabbage

Introduction:

"At home, what we eat most in winter is steamed buns or dumplings filled with cabbage. It's also a luxury to have a good meal of steamed buns here."

Production steps:

Materials required:

Pork stuffing: right amount

Cabbage: half a piece

Onion: two

Auricularia auricula: how many

Egg: one

Flour: right amount

Yeast powder: 5g

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Pepper: a handful

Ginger powder: right amount

Salt: right amount

Soy sauce: right amount

Sweet flour sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zhu Rou Bai Cai Bao Zi