Steamed eggs(wu cai zheng dan )

Steamed eggs

Introduction:

"Colorful steamed eggs are nutritious and delicious."

Production steps:

Step 1: raw materials. Cook carrot and green beans and dice. Dice mushrooms, zucchini and ham.

Step 2: beat the eggs, add salt and wine to taste, add the soup, mix well and filter once.

Step 3: saute shallots with a little oil until fragrant. Pour all other ingredients and minced meat into the egg juice and mix well.

Step 4: oil the cake mold, pour in the egg juice, put in the water to boil the steamer, steam over low heat for 25 to 30 minutes.

Materials required:

Eggs: six

Soup: one and a half

Green beans: 1 tbsp

Ham: 1 tbsp

Mushrooms: 1 tbsp

Carrot: 1 tbsp

Zucchini: 1 tbsp

Minced meat: 2 tbsp

Minced green onion: 1 tbsp

Salt: right amount

Cooking wine: 2 teaspoons

Note: steamed eggs to use a small fire to avoid foaming, not too long time.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Cai Zheng Dan