Tomato soup with yam and bean
Introduction:
"Yam effect: clearing heat and detoxifying. Yam contains soluble fiber, which can delay the emptying of food in the stomach and control the rise of blood sugar after meals. It can also help digestion and lower blood sugar
Production steps:
Step 1: peeled and sliced yam. Cut the tomato into pieces and tear the bean coat into small pieces.
Step 2: from the oil pot, drop a small amount of oil, ginger stir fry slightly. Stir fry the tomato until it turns red. Add yam and bean coat. Simmer for 30 minutes until the yam is soft and rotten.
Step 3: season, add a small amount of white pepper and remove
Materials required:
Yam: right amount
Tomato: moderate
Douyi: moderate amount
Scallion: right amount
Salt: right amount
Ginger slices: right amount
White pepper: right amount
Edible oil: right amount
Note: yam to buy hairy yam, taste more glutinous
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shan Yao Dou Yi Fan Qie Tang
Tomato soup with yam and bean
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