Beef soup with tomato and onion(fan qie yang cong niu rou tang )

Beef soup with tomato and onion

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: wash and cut the beef into pieces, blanch and wash the blood foam.

Step 3: add proper amount of water and stew two slices of ginger until the beef is crispy.

Step 4: wash and peel the tomato.

Step 5: cut the onion and tomato into small pieces.

Step 6: heat the oil and add tomatoes and onions.

Step 7: stir over medium heat for 2 minutes, add tomato sauce.

Step 8: add the cooked beef soup.

Step 9: bring to a boil and season with salt.

Step 10: salty, fresh and slightly sour tomato beef soup.

Materials required:

Beef: 250g

Tomato: 1

Onion: half

Ginger: 2 slices

Ketchup: 2 tablespoons

Salt: 1 teaspoon

Note: when stewing beef soup, add enough water, and then simmer slowly until the beef is crispy.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fan Qie Yang Cong Niu Rou Tang