Canned peaches with honey juice(mi zhi tang shui tao guan tou )

Canned peaches with honey juice

Introduction:

"In the hot summer, we make a canned peach with honey juice, which is healthy, happy, cool and relieve the heat."

Production steps:

Step 1: choose a big peach

Step 2: prepare the ingredients, wash the peaches and peel them. (later I thought there were fewer peaches, so I shaved two more.).

Step 3: core the peach and cut it into pieces

Step 4: add sugar and rock sugar.

Step 5: add water, soak the peaches, stir gently to melt the sugar, soak for about 30 minutes.

Step 6: add water to the pot and steam. Bring the water to a boil and steam for about 12 minutes. Turn off the heat and keep it stuffy for about 10 minutes.

Step 7: after the pot gently stir, air to about 50 degrees, add 3 tablespoons of honey, stir evenly, cool thoroughly, direct consumption, it is delicious.

Step 8: you can also wash the bottle in advance, scald it with boiling water, bottle it, and cool it in the refrigerator. It tastes the same as the one you bought. It's safer, healthier, more hygienic, cooler, and can relieve the heat. But it should be finished in 2-3 days.

Materials required:

Peaches: 6

Sugar: 100g

Rock sugar: 60g

Honey: right amount

Water: moderate

Note: 1, peach had better choose hard varieties, such as Jiubao, Baifu peach is not suitable. 2. Steaming time must be controlled well, not too long. After turning off the fire, it must be stuffy, so that the pulp can be cooked thoroughly. In a word, if the steaming heat is too high, the pulp will be rotten and the taste will be affected.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Zhi Tang Shui Tao Guan Tou