Spicy small dried fish and pickled vegetables(xiang la xiao gan yu xian cai )
Spicy small dried fish and pickled vegetables
Introduction:
Production steps:
Materials required:
Dried fish: 250g
Dried radish: 1
Carrot: Half Root
Soybeans: 100g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Pentagonal: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiang La Xiao Gan Yu Xian Cai
Spicy small dried fish and pickled vegetables
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