The first whistle(di yi ci de shao zi mian )

The first whistle

Introduction:

"It's the first time to make Whistler noodles. It's also the first time to eat Whistler noodles. After coming to the gourmet world, I tried too many first times. Although not every attempt will be successful, this time's Whistler noodles are really delicious. I just don't know how different it is from the authentic Whistler noodles. I must try it when I have a chance!"

Production steps:

Step 1: wash pork and set aside.

Step 2: Chop onion and ginger.

Step 3: wash garlic seedlings, peel potatoes and carrots, soak agaric and day lily in advance.

Step 4: prepare for hand rolling.

Step 5: slice the pork.

Step 6: saute scallion and ginger in oil pan and stir fry pork.

Step 7: stir fry the pepper and seasoning until fragrant.

Step 8: put in the dry chili powder, because I'm afraid of spicy, I took out the seed, and five spice powder also put in, stir fry the red oil.

Step 9: pour in more vinegar.

Step 10: add appropriate amount of salt and cook over low heat for a few minutes to make the meat fully tasty.

Step 11: stir fried meat whistle.

Step 12: bottom dish: cut carrot, potato and dried bean curd into thin slices, and dice garlic seedling.

Step 13: floating vegetables: sauerkraut, dice garlic sprouts, pull small pieces of Auricularia auricula, spread eggs into pancakes and cut into diamond shaped pieces.

Step 14: stir fry potato chips in oil pan until yellow.

Step 15: add carrot slices and stir fry.

Step 16: add dried tofu slices and continue to stir fry.

Step 17: stir fry with vinegar over high heat.

Step 18: fill in a proper amount of water and cover the vegetables. Lower the heat and cook for a while.

Step 19: reduce the amount of soup, sprinkle the garlic sprouts and salt, stir well, and then out of the pot.

Step 20: in another pot, saute minced ginger in oil pan, add vinegar and cook until fragrant.

Step 21: fill in some boiling water.

Step 22: put in the meat whistle, the fried bottom dish and the floating dish except the garlic sprouts in turn.

Step 23: put garlic seedlings into the water after boiling, and then out of the pot. Cook the cooked noodles in another pot while frying the soup. Put them in a bowl after cold water. Remember to have less noodles. Then add a large spoon of soup and eat it.

Materials required:

Hand rolling: proper amount

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Daylily: moderate

Auricularia auricula: right amount

Dried tofu: right amount

Eggs: right amount

Potatoes: moderate

Pepper: right amount

Large material: moderate amount

Salt: right amount

Soybean oil: right amount

Five spice powder: appropriate amount

Vinegar: right amount

Chili powder: appropriate amount

Note: the noodles should be rolled thin and cut thin. I don't know if I have reached the standard.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: medium spicy

Chinese PinYin : Di Yi Ci De Shao Zi Mian