French pork chop with black pepper(fa shi hei jiao zhu da pai )

French pork chop with black pepper

Introduction:

Production steps:

Step 1: Material: pork chop (washed)

Step 2: French Black Pepper barbecue marinade

Step 3: place the cleaned pig on the chopping board and knock it with the back of the knife.

Step 4: put it in the market.

Step 5: then, pour the French Black Pepper marinade into a bowl, add two teaspoons of water and mix well.

Step 6: then, put the marinade into the pork chop, spread it evenly, and marinate for 10 hours.

Step 7: then, put the pickled vegetables into the baking tray covered with oil paper.

Step 8: finally, enter the oven.

Step 9: bake at 172 ℃ for 15 minutes.

Step 10: take it out and eat it.

Materials required:

Pork chop: 3 yuan

French Black Pepper barbecue marinade: 35g

Note: the baking time is set according to your own oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Fa Shi Hei Jiao Zhu Da Pai