Ding grade fat cattle(ding ji fei niu )

Ding grade fat cattle

Introduction:

"Whether it's real kung fu or Yoshino, those who like beef rice can try it at home ~"

Production steps:

Step 1: put the sliced beef in the water pan and drain it after changing color

Step 2: cut the scallion into thick silk;

Step 3: oyster sauce, sugar, water, powder, mix evenly into flavor juice;

Step 4: heat the oil in the pan, stir fry the shredded scallion, and then pour in an appropriate amount of water to boil it until it's rotten; * the white onion will be better after boiling, soft and sweet * Don't boil the water dry, because there is raw powder in the sauce, which plays the role of thicken

Step 5: pour in the beef slices, stir fry for a while, pour in the sauce in step 3, then you can!

Materials required:

Beef slices: right amount

White onion: moderate

Oyster sauce: right amount

Sugar: right amount

Raw powder: appropriate amount

Note: oyster sauce itself is salty, so there is no additional salt. Oyster sauce of good quality is very good for cooking

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Ding Ji Fei Niu