Meat floss and seaweed cake roll(rou song hai tai dan gao juan )

Meat floss and seaweed cake roll

Introduction:

"Is sweet and salty your favorite?"

Production steps:

Materials required:

Yolks: 5

Fine granulated sugar: 20g + 50g

Protein: 4

Low gluten flour: 40g

Melted butter: 40g

Mayonnaise: 3 tablespoons

Meat floss: 80g

Seaweed: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Rou Song Hai Tai Dan Gao Juan