Stir fried mustard(qing chao wu si jie cai )

Stir fried mustard

Introduction:

"This dish is called silkless mustard. It's usually used to make soup. It has the function of clearing away heat. It's with bones, but I've also had it stir fried in a restaurant. I think it's delicious, so I decided to stir fry it too. It has a light bitter taste, and it's delicious with some dry pepper."

Production steps:

Materials required:

Mustard: one

MSG: right amount

Soy sauce: right amount

Dry pepper: right amount

Oyster sauce: right amount

Salt: right amount

Garlic rice: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Wu Si Jie Cai