Fried beef with garlic
Introduction:
"No soup, hot water. The beef is cut against the grain and tastes better. When marinating, add some peanut oil (can't use lettuce oil), and don't add too much starch. When frying, it will paste the pot and affect the appearance. Use medium heat when frying to avoid pasting the bottom. The final sauce is the thinnest, which makes it feel better. Specific according to the consistency of their own home water starch adjust it, fry a few times more experience
Production steps:
Materials required:
Sirloin: 300g
Garlic: 10
Green garlic seedlings: several cuts
Starch: appropriate amount
Black pepper: 1 tsp
Cooking wine: half a teaspoon
Soy sauce: 2 tbsp
Fresh soup: 2 tbsp
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Bao Niu Rou
Fried beef with garlic
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