Iced sweet and sour radish(bing zhen tang cu luo bo )
Iced sweet and sour radish
Introduction:
Production steps:
Materials required:
Red heart radish: right amount
Red vinegar (acidity 2.5): moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Bing Zhen Tang Cu Luo Bo
Iced sweet and sour radish
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