Stir fried sweet potato vine(jian dan chao hong shu teng )

Stir fried sweet potato vine

Introduction:

"The sweet potato vine is delicious, but it's hard to tear the sweet potato skin."

Production steps:

Step 1: peel the sweet potato vines from the leaves. In the pinch into a small section, you can also tear the skin of sweet potato vine, tear clean.

Step 2: wash and filter.

Step 3: prepare 4 garlic granules and 4 red peppers.

Step 4: cut off the red pepper and garlic.

Step 5: add proper amount of oil, stir fry red pepper and garlic for a while.

Step 6: stir fry the sweet potato vine quickly.

Step 7: stir fry some soy sauce.

Step 8: add a little salt and a little water, stir fry for a while, turn off the heat and start the pot.

Materials required:

Sweet potato vine: moderate amount

Garlic: 4

Red pepper: 4

Salt: right amount

Soy sauce: moderate

Note: do not like too spicy, can be less a few small red pepper, however, I think spicy more delicious~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jian Dan Chao Hong Shu Teng