Sliced pork with potatoes(tu dou rou pian )

Sliced pork with potatoes

Introduction:

"[potato meat chips] I need to change my habits. It seems that this explanation has nothing to do with this dish. Well, there are still some. Mama Mi always doesn't like to add some meat to this dish, and meat to that dish. Vegetarian is vegetarian, meat is meat. It's clear that some dishes with meat will be delicious, such as cauliflower and potatoes, but I just don't like to put them together . However, my daughter likes to eat like this, so she has to do it like this. Change it. There seems to be a lot of vegetables with sliced meat recently. Hey, hey. Do you know why you don't like to add meat to the dishes? The main reason is that the dishes are delicious, but the meat is not so delicious. It's better to stir fry or make sweet and sour tenderloin! Well, let's not talk about it. Let's start serving. "

Production steps:

Step 1: material drawing.

Step 2: after slicing the meat, add the soy sauce wine, salt and ginger powder to evenly grasp.

Step 3: peel and slice potatoes, soak them in water or rinse them directly under the water tap. Remove the starch.

Step 4: scallion, ginger and garlic.

Step 5: pour oil into the frying pan, stir fry shredded ginger first, then add ginger and garlic, leave a small part to add, stir fry small ingredients until fragrant, and then add meat pieces to stir fry.

Step 6: take the meat out of the pot.

Step 7: add a little less oil and the rest of the ingredients,

Step 8: stir fry the potato chips until fragrant. After a little stir fry, return the meat slices to the pot. Add a little water to make the meat and vegetables taste well. Add salt, sugar, pepper and shallot and break them out of the pot.

Materials required:

Potatoes: moderate

Tenderloin: moderate

Shallot: moderate

Ginger and garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Ginger powder: right amount

Pepper: right amount

Cooking oil: proper amount

Note: fried potatoes are different from stewed potatoes, the excess starch needs to be washed away. This fried for crisp, and the operation is not sticky pot. Recently, I like to use ginger powder. It's very good with meat and vegetables. It tastes delicious and warms my stomach.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Rou Pian