Korean chili sauce soup(han shi la jiang tang )

Korean chili sauce soup

Introduction:

"When winter comes, you will think of your soup."

Production steps:

Step 1: first of all, cut the potato into hob pieces (I think it's not good to cut the potato into small pieces), peel the wax gourd and cut it into rectangular pieces, wash the fungus and soak the hair, cut it into shreds, wash the coriander for use, and cut the seafood balls into small pieces or flakes for use (generally, when you buy them from the supermarket, they are basically frozen, take out a little of them and thaw them at room temperature. It's better to cut them again when they are not hard Like to put cuttlefish balls, cuttlefish intestines, fish tofu and fish steak).

Step 2: everything is ready, start cooking! ·················(some pictures are omitted here) first, add some oil to the pan. When the oil is boiling, put in the green onion, ginger and garlic to stir fry. Then put in the potatoes to stir fry. Next, add in the wax gourd and Chinese fungus. Stir for 2 minutes, add water to two-thirds of the pan. (since it's soup, of course, add a lot of water.) cover and bring to a boil. Add 2 tbsp salt and 1 tbsp sugar Then put in our key Korean chili sauce (the amount of chili sauce depends on you, you can add more if you want to have a strong taste, you can add less if you like a light taste, and I like to add more. It looks very appetizing. The key point is that the taste of Korean chili sauce in every household is spicy and sweet. It won't stimulate the taste buds of friends at all, so you can eat it at ease.)

Step 3: cover it with a low heat and cook it slowly for about 15 minutes. Then pour the fish balls into the pot and cook for another 15 minutes. (the fish balls are easy to be cooked, and they will not chew when they are put early. Friends can count the time to add the fish balls themselves.)

Step 4: about 30 minutes, the soup is ready, sprinkle some chicken essence, find a container to pour the soup into it, finally cut the prepared coriander into small pieces and sprinkle on the soup, finish the work!!!

Materials required:

Potatoes: 2

Wax gourd: 1 piece

Auricularia auricula: some

Seafood balls: some

Scallion: right amount

Garlic: right amount

Ginger: right amount

Coriander: a little

Sugar: right amount

Edible salt: a little

Korean chili sauce: 1 box

Chicken essence: appropriate amount

Note: because I upload the recipe for the first time, the pictures are a little bad. Please ignore the pictures and have a look at the practice. I usually add beef and shrimp to the soup, which tastes great. Today, there are not many ingredients at home, so I didn't put them. If my friends want to make this soup, I hope to add beef and shrimp, diced beef and whole shrimp, because shrimp head contains shrimp oil, so the taste of the soup will be better!!!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Han Shi La Jiang Tang