Shredded garlic in cold sauce(liang ban suan miao si )

Shredded garlic in cold sauce

Introduction:

"It's very fresh. I'm also learned from a famous gourmet restaurant. It's very beautiful and gives people appetite. It's healthy to keep long fiber. It's only boiled in water, cooled, pulled and mixed. It's delicious and fun."

Production steps:

Materials required:

Garlic bolt: 250g

Chopped pepper: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

Dried shredded pepper: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Suan Miao Si