Snow top puff(xue ding pao fu )

Snow top puff

Introduction:

"It's the first time to make puff, because it's listed as high calorie by me, but my husband calls for it. Well, he's not afraid of being fat anyway! Not to mention the taste is really good, anyway, it's much better than the outside! "

Production steps:

Step 1: put water, salt, sugar and butter into the pot

Step 2: put it on the stove, heat it over low heat, and stir it slowly

Step 3: when boiling, pour in all the flour, stir quickly with chopsticks to make the flour and water mix together, then move the basin to the table, and use chopsticks to disperse the batter to dissipate heat

Step 4: when the batter is not too hot, you can add eggs. Pay attention to add a small amount each time

Step 5: stir thoroughly with chopsticks until the batter has absorbed all the eggs, then add the next time

Step 6: stir up the batter with chopsticks until the batter is in an inverted triangle shape

Step 7: put the flower mounting bag into the flower mounting mouth, cover it on the cup, and then pour all the batter in

Step 8: cut the opening in front of the decoration bag

Step 9: squeeze evenly on the baking tray

Step 10: dip the back of the spoon with egg liquid and smooth the surface of each spoon

Step 11: put the baking tray into the oven preheated by 200 degrees. Bake for about 10 minutes. At this time, the puff expands. Lower the temperature to 180 degrees and bake for 20-30 minutes until the surface is yellowish brown

Step 12: melt the chocolate coins in hot water

Step 13: then spread some chocolate on the top of each one and dip it on the coconut

Step 14: 200 g cream with 20 g Sugar

Step 15: put it into the flower mounting bag. Pay attention to the small round flower mouth in the flower mounting bag

Step 16: make a hole in the bottom of the puff with chopsticks

Step 17: just squeeze the cream in

Materials required:

Low gluten flour: 50g

Butter: 40g

Water: 80g

Eggs: 3

Salt: 1 / 4 teaspoon

Sugar: 1 / 2 teaspoon

Coconut: right amount

Dark chocolate: moderate

Note: the egg liquid may not be used up, you can use chopsticks to pick up the batter, showing an inverted triangle shape, the length of the sharp corner is about 4cm, and it will not slip off! Pay attention to the temperature, if the surface is colored, pay attention to lower the ignition properly to prevent the top from being burnt.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xue Ding Pao Fu