Shredded pork with sesame(zhi ma rou si )

Shredded pork with sesame

Introduction:

Production steps:

Step 1: lean pork.

Step 2: cut the lean meat into strips.

Step 3: add cooking wine, green onion and ginger.

Step 4: marinate for 10 minutes.

Step 5: put the ingredients, Shannai, Xiangye and Zanthoxylum into the seasoning bag.

Step 6: pick out the ginger and scallion in the pickled shredded meat and put them into the seasoning bag.

Step 7: heat the frying pan, pour in the oil, and slide the shredded meat into the pan.

Step 8: decant the oil.

Step 9: add appropriate amount of broth or water (without shredded meat), sugar and seasoning bag.

Step 10: bring to a boil over high heat, turn to low heat, cover and simmer until the water is dry, remove the material package.

Step 11: turn to medium heat, add sesame oil, chili noodles, Chinese prickly ash noodles and soy sauce, stir fry, season with salt and chicken essence.

Step 12: Sprinkle barbecue powder, cumin and sesame seeds on the pan, mix well and put them on a plate.

Materials required:

Lean pork: 300g

Cooking wine: 1 tablespoon

Scallion: Half Root

Ginger slices: right amount

Ingredients: 3

Shannai: 2 capsules

Fragrant leaf: one piece

Chinese prickly ash: 5g

Broth: or water

Sugar: 1 tablespoon (15ml)

Sesame oil: 1 teaspoon (5ml)

Hot pepper noodles: 1 tablespoon (15ml)

Chinese prickly ash noodles: 1 / 2 tsp (10ml)

Soy sauce: 1 / 2 tsp (10ml)

Salt: right amount

Chicken essence: a little

Barbecue powder: right amount

Cumin granules: moderate amount

Cooked sesame: 2 tbsp (30ml)

Note: 1. The above seasonings are increased or decreased according to personal taste, do not worry too much about the amount. 2. If you don't like barbecue, you don't need barbecue powder and cumin. 3. The water content of shredded meat should be more dry, which makes it more chewy. 4. Of course, the shredded meat is semi frozen and easy to cut. When I cut it, it's soft, so it's a little uneven.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Zhi Ma Rou Si