Kung Pao sausage(gong bao ni chang )
Kung Pao sausage
Introduction:
"Not necessarily authentic, but delicious!"
Production steps:
Materials required:
Chicken sausage: 1 jin
Pastry peanuts: 20
Dried pepper: 5
Chinese prickly ash: 10
Garlic: right amount
Ginger: right amount
Scallion: right amount
Veteran: a spoonful
Rice vinegar: 3 teaspoons
Sugar: 3 teaspoons
Cooking wine: 2 teaspoons
Tomato sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gong Bao Ni Chang
Kung Pao sausage
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