Spicy clam with Scallion(cong xiang la hua ha )

Spicy clam with Scallion

Introduction:

Production steps:

Materials required:

Clam: right amount

Shallot: moderate

Ginger: right amount

Garlic: right amount

Hangzhou pepper: right amount

Dry pepper: right amount

Rapeseed oil: right amount

Salt: right amount

Baijiu: moderate amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Cong Xiang La Hua Ha