Steamed dumplings with pork and gourd(tie qiu biao la zhu rou hu lu zheng jiao )

Steamed dumplings with pork and gourd

Introduction:

"Today is the beginning of autumn among the 24 solar terms. According to the custom, we eat dumplings. I bought a gourd on a rainy day on Saturday. The dumplings filled with gourd are quite delicious. "

Production steps:

Step 1: main material gourd

Step 2: cut two pieces, remove seeds and skin

Step 3: after rubbing into silk, marinate with salt for 10 minutes, remove water and set aside

Step 4: add salt sauce, oil, wine, ginger and egg to the meat stuffing, and a bean paste with pepper flour

Step 5: stir the meat in one direction, and add a little water during the process

Step 6: put gourd stuffing and scallion into the meat stuffing, and then pour oil and a little sesame oil into gourd and scallion

Step 7: mix the vegetables and meat

Step 8: buy ready-made dumpling skins

Step 9: make dumplings

Materials required:

Meat stuffing: right amount

Gourd: right amount

Salt: right amount

Cooking wine: moderate

Bean paste: right amount

Egg: one

Soy sauce: right amount

Chinese prickly ash noodles: right amount

MSG: right amount

Scallion: right amount

Oil: right amount

Sesame oil: appropriate amount

Ginger: right amount

Note: when eating, steam in the pan, and then steam for 15 minutes after boiling. yummy

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tie Qiu Biao La Zhu Rou Hu Lu Zheng Jiao