Mushroom, beef and seasonal vegetables(bao gu niu rou kou shi shu )
Mushroom, beef and seasonal vegetables
Introduction:
"I used to order Pleurotus eryngii in Hong Kong style restaurants. It tastes great! Try this dish yourself today! It turned out to be really delicious. "
Production steps:
Materials required:
Pleurotus eryngii: 2
Celery: 2
Chive flower: 250g
Black bean: 200g
Yellow beef: 150g
Jingcong: 1 Section
Garlic: right amount
Black pepper: 5g
Soy sauce: 10ml
Ointment: 10ml
Black pepper juice: 10ml
Sugar: 5g
Cooking wine: 5g
Zanthoxylum oil: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Bao Gu Niu Rou Kou Shi Shu
Mushroom, beef and seasonal vegetables
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