Beef slices with bitter gourd(ku gua niu rou pian )

Beef slices with bitter gourd

Introduction:

"The bitter gourd in this dish is light and refreshing, with the flavor of some cold dishes, while the beef slices quickly fried in the fire are crisp, chewy, tender and juicy. They complement each other, complement each other, and have a unique taste. It is a nutritious and balanced dish."

Production steps:

Materials required:

Beef: 250g

Balsam pear: half

Garlic: 3 cloves

Dried pepper: 5

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ku Gua Niu Rou Pian