Stir fried beef with shredded radish(luo bo si xiao chao niu rou )

Stir fried beef with shredded radish

Introduction:

"Many fans asked me on Weibo that how to cook delicious and tender farmhouse roast beef is actually very simple. Today, I burned one by myself. Although the ingredients are used less, the taste is good, and the hygiene is good, the colleagues have greatly praised it. The beef is delicious, and the shredded radish is more delicious. "

Production steps:

Step 1: wash the radish and cut it into shreds.

Step 2: slice the beef.

Step 3: heat the pot and add a little oil (be sure to add a little oil), then put the beef into the pot, stir fry twice and add a little water immediately. In this way, the fried beef is tender, and there is no need for any raw meal or tender meat powder.

Step 4: stir fry the beef in water for two minutes, then add a little oil and stir fry for one to two minutes.

Step 5: add the white radish, and then add the right amount of salt!

Step 6: stir fry for a few minutes, put some water and cover the pan. After boiling, add the ingredients and start the pot. The delicious food comes out in this way. It is guaranteed that the whole family will like it and it is suitable for all ages.

Materials required:

Taohuajiang halal yellow beef: 200g

White radish: 300g

Scallion white and green: a little

Ginger: a little

Edible salt: appropriate amount

Chicken essence: appropriate amount

Note: remember when frying beef, do not put too much oil at the beginning! Otherwise, no matter how good the beef is, it won't taste good!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Luo Bo Si Xiao Chao Niu Rou